Restaurant Auenstüble offers a menu that highlights hearty Greek and international specialties, with a strong focus on grilled meats, seafood, and satisfying combination platters. Among the most notable choices are the flavorful Gegrillte Calamari, the varied Vorspeisenplatte, and the generous Grillteller Mit Gyros Und Hähnchenspieß, which showcase the restaurant’s expertise in traditional grilling. Guests looking for classic favorites will appreciate the well-prepared Schnitzel, Gyros Mit Pommes, and the distinctive Churrasco. Seafood lovers can enjoy dishes such as Tintenfischtuben Mit Reis and Tintenfisch Und Gyros, while specialties like Gebratene Leber Mit Reis and Gyros Und Kalbsleber provide rich, authentic flavors. Vegetarian diners are also catered for with the Vegetarierplatte, complemented by lighter options including Krautsalat, Beilagensalat, Vorspeisenteller, and the popular Xanthi Teller. To finish, the sweet and flaky Galaktoboureko provides a memorable dessert. Overall, the menu delivers a broad selection of generous portions and traditional dishes, making it an appealing choice for diners seeking both variety and authentic Mediterranean-inspired cuisine.